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05-05-2021 03:07 PM
Just made the Broccolini/Spinach Fritata. Added Mushrooms and shallots, subbed Broccoli and used Mexican cheese mix sinc I didn't have feta. Results were amazing. Turned out like a souffle. Recipe from his cook book for quantities.
05-06-2021 11:11 AM
05-08-2021 08:50 AM
05-13-2021 07:13 PM
05-17-2021 09:47 AM
05-17-2021 03:26 PM
I see he has a TS coming up for his anniversary. I can't wait to see what it will be.(hoping not food!)
05-19-2021 07:16 PM - edited 05-19-2021 07:18 PM
@Mary Bailey Got the cooker yesterday. Cooking the pasta today. Wonder how long it will take?
Thanks @Chi-town girl for posting.
05-20-2021 12:39 AM
@Tigerfish2 wrote:
I bought at last sec.Of course no cook book. Not to creative so I hope you all share recipes. I love CS and lots of his products and food. Can't wait to get mine if it comes. Never procrastinate ladies.
@Tigerfish2 - I did not purchase the cookbook otherwise I would be sharing recipes from it.
Can those that have the cookbook please share your favorite recipes?
I will look for more recipes online.
Thank you!
05-20-2021 11:16 AM - edited 07-07-2021 10:35 AM
We enjoyed that pasta so much. More than enough for 2. Really impressive! Looking forward to making lots of other things.
05-21-2021 01:08 AM
@10sluvr - The May TS presale is posted. $200 free shipping
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