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‎10-29-2022 02:31 AM
I don't usually have whole milk ( or any milk in the house), but sometimes a recipe will call for just a bit of milk (not as much as a 1/2 or 1 cup ), and I always have yogurt on hand. This is for baking deserts. Can I use the plain yogurt as an substitute? Or do I need to add water or?
TIA.
‎10-29-2022 03:18 AM
Not sure how yoghurt could substitute for milk, but it will be interesting to see other posters' suggestions.
For baking and needing small amounts of milk, my sister stops at a local burger place and orders a child-size container of milk.
Sometimes costs more than buying a larger amount at the grocery store, but there's no waste. Works for her.
‎10-29-2022 04:06 AM
I keep a small box of non-fat dry milk on hand
‎10-29-2022 05:01 AM
I always keep cans of evaporated milk in the pantry.......
‎10-29-2022 06:13 AM
I have powdered milk on hand and make the amount needed.
‎10-29-2022 06:59 AM
@Flatbush if plain yogurt use equal amount. if greek yogurt thin with water.
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