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01-17-2019 03:43 PM
I was asked to bring a plated appetizer to a dinner last night and I did not have a lot of extra time so this is what I made and I consider it a keeper
8 oz goat cheese, softened
4 oz cream cheese, softened
1/4 cup honey
Use a mixer to combine all ingredients - about 3 minutes on med-high. Refrigerate to firm up to spreadable consistency.
I put the spread on Pita Bite Crackers from
Trader Joe's. Garnished with a dab of orange marmalade and a small mint leaf but I think of a lot of other combos that would be good. Served on a platter with edible flowers scattered on it.
01-17-2019 03:45 PM - edited 01-17-2019 03:46 PM
That sounds really good, especially paired with pita crackers. I'm going to try that.
01-17-2019 04:02 PM
01-17-2019 06:51 PM
@DiAnne, this sounds wonderful and a lot like a spread I get from my favorite grocery deli. They use an apriot marmalade on top, but I bet the flavor is very similar to your recipe. Thanks for posting!
01-20-2019 11:33 AM
Speaking of goat cheese----bought some very soft and creamy goat cheese that was like cream cheese and some red pepper jam at my local natural food store---that was incredible together on a water cracker!!!! Now I've not had very much to do with goat cheese--I like it--but haven't had it so creamy and smooth---and the thought of honey over to--makes my toes tingle!!!!
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