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12-20-2017 04:44 PM
This is good as an appetizer or a main dish with added rice, etc.
1 pound shrimp, peeled and deveined
1 t minced garlic
1/2 t minced ginger
4 T honey
2 T soy sauce
juice of 1/2 lime
pinch of red pepper flakes (or to taste)
Combine garlic, ginger, honey, soy sauce, lime juice and red pepper flakes. Use 1/2 for a marinade and save 1/2 for sauce.
Marinade shrimp for 30 minutes. Discard marinade.
Over med high heat with some oil cook the shrimp. About 1 minute per side. Rub the shrimp into caramelized bits on bottom of the pan and place that side up on serving dish. Warm up remaining sauce and drizzle over shrimp.
I leave the tails on if using for an appetizer. Sprinkle with sliced green onion or some chopped parsley for color.
12-20-2017 04:54 PM
sounds wonderful.
12-20-2017 05:13 PM
Sounds delicious. Thanks for sharing.
12-20-2017 06:10 PM
This does sound so good! Going to give it a try for our Christmas Eve buffet, over a bed of rice.
Thanks for sharing, @DiAnne!!
12-20-2017 06:44 PM
Make sure you look at the one posted by Dennis Basso in a blog.
12-20-2017 07:19 PM
Thanks @DiAnne! I think that is dinner for tomorrow night.
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