Recipes

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Valued Contributor
DiamondGirly
Posts: 623
Registered: ‎03-10-2010

HIPPOPOTAMUS STEW

‎04-15-2011 02:44 AM

No, I haven't tried this one yet, so it's not a "tried/true" recipe...sorry! But I just had to share. Please don't crucify me on this one! {#emotions_dlg.blink}

You really must read the review on this one! Sounds like a keeper!

http://www.cooks.com/rec/view/0,1748,150189-251195,00.html

HIPPOPOTAMUS STEW


Read more about it at www.cooks.com/rec/view/0,1748,150189-251195,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
1 med. sized hippo
1 ton salt
Pepper to taste
500 bushels potatoes
1000 gals. brown gravy
200 bushels carrots
400 sprigs parsley
2 sm. rabbits (optional)
Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large pan and cover with gravy. Simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.

Will serve 2, 700 people. If more are expected, add 2 small rabbits - this is not recommended as very few people like hare in their stew.

Report Inappropriate Content
Message 1 of 1 (244 Views)
Labels:
Reply
0 Hearts