Recipes

[GiantsLover]

BISQUICK MIX HAS A LOT OF INGREDIENTS WHICH ARE NOT HEALTHY, SO HERE IS A HEALTHY ALTERNATIVE I ALSO LIKE.

Homemade Bisquick

Ingredients

• 3 cups all-purpose flour
• 1½ Tbsp baking powder
• ½ Tbsp salt
• 8 Tbsp butter, cold and cubed

Instructions

1. In the bowl of a standing mixer, add flour, baking powder and salt.
2. Add the cold, cubed butter and using the paddle attachment, mix the ingredients together on low until the mixture resembles coarse breadcrumbs.
3. Alternatively, you can combine the ingredients using a pastry blender, two forks or your fingers.
4. Store the baking mix in the fridge or the freezer, for up to 3 months.

TRY THESE CLASSIC RECIPES USING THE HOME MADE MIX:

Here are three of the classic recipes found on the yellow box.

Classic Biscuits Made with Homemade Bisquick:

• 1 1/2 cups homemade bisquick
• 1/2 cup milk

Combine ingredients together until a soft dough forms. Knead 10 times. Roll out dough to 1/2″ thick and cut into circles. Bake for 7-9 minutes at 450F.

Classic Pancakes Made with Homemade Bisquick:

• 2 cups homemade bisquick
• 2 eggs
• 1 cup milk

Stir together milk and eggs until well blended. Add the homemade bisquick mix and stir until just combined. Pour 1/4 cup of batter onto a hot griddle. Cook until the pancakes start to bubble and edges are slightly dry. Flip and cook until golden.

Classic Waffles Made with Homemade Bisquick:

• 2 cups homemade bisquick
• 1 1/3 cups milk
• 1 egg
• 2 Tbsp melted butter (optional)

Preheat the waffle iron and coat with melted butter, if necessary. Stir milk and eggs together until well blended. Add homemade bisquick and stir until just combined. Pour a small amount of batter onto the waffle iron and cook according to manufacturer directions.