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07-21-2019 02:41 PM
I posted this recipe on the Recipe Game thread a while back. I'm planning to serve these at an upcoming luncheon, so I thought I'd try them today and post a critique.
Guacamole and Shrimp Wonton Cups
Ingredients:
For the guacamole:
Directions:
As you can see in the photo, I used jumbo shrimp. They look pretty, but it required eating the shrimp separately from the guac cup. When I make them for a party, I'm going to cut the shrimp into pieces so they will be easier to eat. Otherwise, the flavors and texture were excellent. Both my son and I give this a 👍🏻
07-21-2019 02:45 PM
Yum! I'll have some!
07-23-2019 01:02 PM
07-23-2019 01:12 PM
Opinions please.... will these wonton cups be equally suitable for sweet desserts, like strawberries and cream, for instance?
07-23-2019 06:25 PM
Maybe you could use a couple of smaller shrimp instead of cutting them up so it would be obvious what it was.
I think I'd try sprinkling the wonton wrappers lightly with sugar before heating them to use for a sweet dessert.
Sounds delicious!
07-23-2019 06:39 PM
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