Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
08-01-2017 05:49 PM
best i ever had was at the Greenbrier in WVa - fried green tomato sandwich. nothing better. oh, it's got to be corn meal - if you're Southern.
08-01-2017 05:57 PM
A restaurant here serves BLTs with bacon, lettuce and fried green tomatoes! You can also get them on a hamburger! Somebody likes them!
08-01-2017 06:41 PM
Husband likes squash , but, I don't care for it. Too bland.
08-01-2017 06:51 PM - edited 08-01-2017 06:52 PM
@SharkE topped with a drizzle of a good italian or blue cheese dressing! HEAVEN!
You don't like yellow squash? Sauteed yellow squash? Good grief. I LOVE it. Also like it baked in layers with onion, cream and a little bit of white cheese of some sort and a sprinkle of bread crumbs in the layers. Not a LOT of cheese and cream, just "some."
I was thinking 'bout you during SHARK WEEK!!! LOL!!!
08-01-2017 06:57 PM
@Poodlepet2 wrote:I LOVE them! Living in the South, if DH and I eat out and they are on the menu, we order and share. They are one of the few fried foods I will eat as a treat.
A long time ago, I used to make them with seasoned Italian bread crumbs-adding additional parmesan and serve them on slices of fresh mozzarella or barratta cheese with a drizzle of balsamic glaze.....heaven!
Poodlepet2
@Poodlepet2,Do you have a Tupelo Honey resturant? They have them on thr menu!
08-01-2017 07:08 PM
@Sooner wrote:@SharkE topped with a drizzle of a good italian or blue cheese dressing! HEAVEN!
You don't like yellow squash? Sauteed yellow squash? Good grief. I LOVE it. Also like it baked in layers with onion, cream and a little bit of white cheese of some sort and a sprinkle of bread crumbs in the layers. Not a LOT of cheese and cream, just "some."
I was thinking 'bout you during SHARK WEEK!!! LOL!!!
Awwwwwwwww that's nice.
Aren't they fascinating ? People are so brave going down in those cages, etc. I don't have a death wish, though. LOL
Seems like I read where sharks are the only specie that eat their own young. Now, that's low ! LOL
08-02-2017 07:24 AM
@Zhills, I would say the only thing I can compare them to is fried green pickle chips. I like those, but not as much as fried green tomatoes.
Yesterday I was at Publix and they were selling green tomatoes at twice the price of heirloom and organic tomatoes! I took a pass on them-the ones they had didn't have much green at all!
Poodlepet2
08-02-2017 08:15 AM
My grandmother used to take all the green tomatoes left on the vines at the end of the summer and make what she called Bread & Butter pickles. They were very similar in taste to B & G Bread & Butter chips.
I wish I had that recipe.
08-02-2017 02:44 PM
I have used them to make Green Tomato Relish or what some call Chow Chow.
Never had the Fried Dill Pickles. I'll have to find some of those to try. I think our BBQ has those.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788