Recipes

[Reconnaissant]

Ingredients

2 cups sour cream

• 4 oz diced fire roasted green chiles
• 3 cups cooked rice
• 8 oz Pepper Jack cheese shredded
• 2 oz cheddar cheese shredded
• garnish with cilantro, parsley or jalapenos optional

Instructions

• Preheat oven to 350F.
• Lightly spray an 8-in square casserole dish with cooking spray, 
• Combine sour cream and diced green chiles in a small bowl. Set aside.
• Spoon 1 cup of rice into the bottom of the casserole dish.

Spread one-third of the sour cream mixture on top of the rice.

• Top with one-third of the shredded pepper jack cheese.
• Repeat layers two more times.
• Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.

[Reconnaissant]

[Kachina624]

@Reconnaissant.  Oh, I love my green chile and this sounds so good. Thanks for posting.  I hope @dancingwoman  sees it as she loves it too.

[Reconnaissant]

@Kachina624 

I double the green chilies 

[Kachina624]

@Reconnaissant.  Thanks, i'll make a note.  This would be so good with ham.

[Icegoddess]

There's a BBQ joint we usually have our final dinner before returning home from our annual ski trip that has green chile cheese grits.  It uses a diffrent cheese though.  I thought it odd being that it's in MT.  

[4kitties]

This looks absolutely delicious!  Thanks!

[Mellyg]

Thank you for sharing! I can't wait to make it, it sounds delicious! 

[qbetzforreal]

Looks good.  Cooked chicken or pork could turn it into an entree.

[dancingwoman]

@Kachina624  Yes love green Chile... just took some out of the freezer that we roasted this past summer.  Walmart had cases of Hatch for $10.00... great price but they weren't roasting.  DH had them roasted in a couple hours.  

DH would love this recipe.  I eat plant based so I wouldn't be eating the sour cream or cheese.. I do make a plant based feta that might sub for the cheeses...I may have to play around with this.  

Thanks @Reconnaissant  for the recipe.  DW