Hi ladies..I had this cake at my sister's house last week. She made it with a fruit layer of blueberries and it was delicious! This cake separates by itself into three distinct layers; bottom denser layer, middle custard layer and top cake layer. The blueberries in my sister's cake rose to the top. After the cake cooled, she dusted it with a little powdered sugar. Delicious!
GRANDMA'S MAGIC CAKE (Will divide into 3 separate layers; bottom layer, custard layer and cake layer)
4 eggs, separated (add 4 drops white vinegar to whites)
1Tbsp. Water
1/2 c + 2 Tbsp. sugar
1 stick butter, melted
2 c milk, luke warm
2 tsp. vanilla
1. Mix egg whites with 4 drops of white vinegar until stiff.
2. In another bowl, beat egg yolks with sugar, water, and vanilla. Add melted butter.
3. Add warm milk to egg yolk mixture and mix thoroughly
4. Gently fold in egg whites.
5. Pour batter into an 8 x 8" baking dish
6. Bake in a preheated oven 325 degrees F for 60 minutes or until top is golden.
7. Sprinkle top with confectioner's sugar when cool.
Magic Cake with Fruit
Add 1/2 tsp. grated lemon zest and enough fruit to cover the bottom of the baking dish.
Dust with a bit of flour to cover the fruit.
Pour the Magic Cake Batter over the top of the fruit.
Magic Cake (Chocolate)
Add the following ingredients to the Magic Cake Batter
1/2 c cocoa.
2 Tbsp. strong coffee
1 Tbsp. rum
Cinderella is proof that a new pair of shoes can change your life!
