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Respected Contributor
Poodlepet2
Posts: 3,512
Registered: ‎03-09-2010

Re: Graham cracker pecan chews

‎11-22-2014 03:36 PM

Sunshine, I think that's why they were such an abysmal failure when I made them using Ritz: there was not enough salt. Club crackers have a little more salt than Ritz....and I suppose we could add a little coarse sea salt. There is a beautiful pink Himalayan salt I keep on seeing: I want to buy it because it's so pretty, but I certainly could see using it on sweet/ salty treats. Poodlepet
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kibbi
Posts: 233
Registered: ‎03-10-2010

Re: Graham cracker pecan chews

‎11-23-2014 09:52 AM

I even used the new wheat club crackers..good

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