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Honored Contributor
Posts: 10,966
Registered: ‎06-10-2015

Ive been trying different goulash recipes and have not found just the right one til now.

 

I found Bobby Deens and tried it.  Its really good.  Think I have found "the one."

 

www.foodnetwork.com/recipes/paula-deen/bobbys-goulash-recipe2-1947989

LIFE IS TO SHORT TOO FOLD FITTED SHEETS
Honored Contributor
Posts: 43,156
Registered: ‎03-09-2010

@Imaoldhippie wrote:

Ive been trying different goulash recipes and have not found just the right one til now.

 

I found Bobby Deens and tried it.  Its really good.  Think I have found "the one."

 

www.foodnetwork.com/recipes/paula-deen/bobbys-goulash-recipe2-1947989


 

 

 

sounds good, but wow, that has a lot of meat in it for only 2 cups of dried pasta!

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
Valued Contributor
Posts: 694
Registered: ‎03-10-2010

They always have said it was Really Good!

Honored Contributor
Posts: 13,999
Registered: ‎03-09-2010

My mom's recipe includes green pepper and celery:

 

3 cups elbow macaroni

3 tbsp vegetable oil

2 lb ground beef

1 big onion, chopped

1 green pepper, chopped

2 ribs celery, chopped

2 tbsp tomato paste

4 tsp minced garlic

1/4 tsp red pepper flakes

29-oz can tomato sauce

14.5 oz-can diced tomatoes

1 cup water

 

Cook macaroni in 1 gallon of boiling, salted (1 tbsp) water in big pot.  Drain and rinse with cold water.

 

Cook ground beef, salt, and pepper in 2 tbsp smoking oil in big pot over medium-high heat until sizzling, about 15 minutes.  Drain any liquid and place in bowl.

 

Cook onion, green pepper, and celery in 1 tbsp shimmering oil in big pot over medium-high heat until softened, about 5 minutes.  Stir in tomato paste for 2 minutes.  Stir in garlic and red pepper flakes for 1/2 minute.  Stir in tomato sauce, tomatoes, water, and cooked beef.  Cover and simmer over low heat for 15 minutes, stirring occasionally.

 

Take off stove, stir in macaroni, cover, and let sit for 10 minutes. 

 

 

 

Valued Contributor
Posts: 860
Registered: ‎10-05-2012

I cooked Goulash a week ago. My BF said it was missing something............he always says this. Told him every time I make a dish w/ground beef, tomato and some sort of starch (pasta, rice), he wants them all to taste the same. LOL

Honored Contributor
Posts: 8,061
Registered: ‎12-24-2010

I alwys thought goulash has some kidney beans too.  I love all beans - so if you don't - don't add.  Something like this we had as a kid called = Camp Stew.

Honored Contributor
Posts: 43,156
Registered: ‎03-09-2010

@fthunt wrote:

I alwys thought goulash has some kidney beans too.  I love all beans - so if you don't - don't add.  Something like this we had as a kid called = Camp Stew.


 

 

 

we always called it "beefy mac" but we didnt have it with kidney beans. that sounds like a good addition! sometimes i do had a handful of parmesan. i do also like adding a red, yellow, or orange pepper to it. another good substitute is ground sausage.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
Honored Contributor
Posts: 16,108
Registered: ‎09-08-2010

I think you could of course add things to it if you wanted to. Sounds like a dish my aunt makes.

Esteemed Contributor
Posts: 6,311
Registered: ‎03-10-2010

Looks like you've found "the one!"

 

But if anyone is Polish, here is the goulash my mother, aunts, and their mother always made at Easter.

 

Polish sausage (cooked, more like steamed in water in a pan) - cut in pieces

Hard boiled eggs - cut in pieces

Pumpernickle bread - cut in pieces

Grated horseradish to taste  (We always grated real horseradish roots that we grew.)

 

Doused with hot vinegar water with lots of black pepper.

(This is to taste as well. I do not know the ratio of vinegar to water. But it had to be just so.)

 

My sister still carries on this tradition. Some Polish family members put on a dollop of cream cheese.

Respected Contributor
Posts: 2,483
Registered: ‎10-19-2011

I was raised on this....my father made the best...it brought me happy memories reading here !!! Thank you @Imaoldhippie 🙂

 

eta / not sure what meat he would use but might have been ground chuck... I never asked...had a lot of noodles tho..and stuff. Was delish. 

-Do Not Copy Pls-