Recipes

[drizzellla]

Somehow my husband came home with a sealed wedge of over 2 pounds of Gouda cheese.

I looked up recipes and most recipes use at most 4 ozs of Gouda cheese.

It will take forever to use up the wedge. And once I break the vacumn seal I don't know how long the cheese will remain good.

Could I make macaroni and cheese with only using gouda? All the recipes, I saw, call for a combination of cheeses. None that I saw used only Gouda. Would it work to use only Gouda, in the macaroni and cheese?

[meem120]

Sure, why not?  im sure it will be delicious.  You can also freeze it.  Id cut it into chunks and freeze indiviually.  4 or 8 oz packages.  No waste

[ahoymate]

What to Use Gouda For? Gouda is a great melting cheese; Often used in homemade macaroni and cheese. It works well on any cheese board, compiled with other cheeses. You can use Gouda in a lot of dishes including cheese based soups, smoked gouda mashed potatoes, grilled cheese sandwiches and in fondue.

[deepwaterdotter]

I would use a couple cups of it shredded in au gratin potatoes.

[RedTop]

Freeze it.

[justashopper]

When you open it, cut it into 4 oz portions and freeze.  Cheese freezes fine. I love gouda.  It's soo goud.  Lol

[LavernLuvsShoes]

I'm making Mac & Cheese for dinner tomorrow (Christmas Eve), and I have a wedge of it in the freezer that I will shred and add to the mix. 

[drizzellla]

I knew I could count on you, Ladies.

I am so excitied. We had planned on mashed potatoes for Christmas meal. I will add some Gouda to the potatoes. And make a batch of Gouda macaron and cheesei tonight for dinner. 

And cut up the rest into 4 oz chunk and freeze them.

I appreciate your thoughts. I feel like all your solutions will work out well. Thank you.

[jackthebear]

return it 

[Desertdi]

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@LavernLuvsShoes wrote:

I'm making Mac & Cheese for dinner tomorrow (Christmas Eve), and I have a wedge of it in the freezer that I will shred and add to the mix. 

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@LavernLuvsShoes 

 OOOOO.....save me some!!!!   di