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10-13-2018 08:00 PM
@Laura14 I didn't know Almond flour was gluten free. I made some cookies with with gluten free flour and Laura why was the dough metallic tasting. It was horrid. I always taste the chocolate chip cookie dough and it was terrible with the gluten free flour. Can you help me?
10-14-2018 07:03 AM
@Laura14 It was so yummy, moist and easy to make! I was getting so bored with what I have been eating so this recipe came at the perfect time and I plan on making it a lot. Thanks for sharing!
10-14-2018 12:07 PM
@bopper check the ingredients on your GF flour. If it has beans or baking soda in it, that will do it. I use bean flour for pizza or pretzels only because it does have a kick to it.
10-17-2018 04:57 PM
Laura thank you, I bought it from a food coop where you just put however you need into a plastic bag so I can't check the ingredients. It's a bulk store where you just put in bags what you want. I thank you for telling me though, if I look in the stores I will look for that.
Making the bread now, I used the Ninja to make my own almond flour from slivered almonds I saw on hallmark channel. It was not the consistency of flour though, you could see the tiny bits of almonds but I used it anyways, so we'll see if it actually bakes up. If not I'll try doing my flour in the food processor.
Thank you for the recipe, i did use the coconut oil though and the honey.
10-17-2018 06:22 PM
Of course I just gave my hubby a slice and he doesn't like it, shocker there LOL. He doesn't like the texture or the "crunchy" things... I like it a lot but can't eat a whole loaf myself. I think I'll have to freeze half. Have you tried freezing it?
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