Recipes

[humphrey]

Another easy winter veggie, dressed up a bit. Although these are good year round. You could use sliced, peeled carrots, too.

Glazed Dijon Carrots

1 16-oz pkg baby carrots

1/2 cup water

3 Tbsp butter

2 Tbsp brown sugar

1 Tbsp Dijon mustard

1/2 tsp ground ginger

1/4 tsp salt

Bring carrots and water to boil in saucepan. Reduce heat, cover and cook 10 minutes until tender. Drain carrots. In pan, melt butter; add brown sugar, mustard, ginger and salt and stir over medium heat until sugar is dissolved. Return carrots to pan and toss to coat.