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Registered: ‎03-09-2010

Gingerbread Pancakes With Nectarine Cream Sauce

Gingerbread Pancakes With Nectarine Cream Sauce

1 1/3 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon baking soda

1/2 teaspoon ground ginger

1 teaspoon cinnamon

1 egg

1 1/4 cup milk

1/4 cup molasses

3 tablespoons oil

Nectarine Cream Sauce

Combine flour, baking powder, salt, baking soda, ginger and cinnamon. In a large bowl, beat egg and milk together. Add egg and milk. Mix well. Add flour mixture and stir til just combined. Batter will be slightly lumpy. In a hot oiled skillet pour batter to make pancake. Cook pancake till it is puffed, bubbled and dry around the edges. Turn over and brown on other side. This will make about 8 good sized pancakes. Serve with Nectarine Cream Sauce..recipe follows:

Nectarine Cream Sauce

1/2 cup sugar

1/2 cup light corn syrup

1/2 cup whipping cream

1 teaspoon vanilla

1 nectarine..diced

Combine sugar, corn syrup and whipping cream i a 1 quart pan. Cook stirring constantly til sugar is dissolved. Simmer for 2 minutes or til slightly thickened. Remove from heat. Stir in vanilla and nectarine. This makes about 2 cups.