Recipes

[ECBG]

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@alliswell wrote:

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@ECBG wrote:

@alliswell 

NOW that DOES look deliccious!  Would you please make me one in a slice of green pepper?  (I'm terribly sensitive to hot/spicy).

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@ECBG  Sure!

For me, Jalapenos are just slightly hotter than a regular green pepper - compared to Serrano or Habanero.  With the cream cheese combo filling, these Jalapenos are only slightly hot/spicy. 

Here's an interesting tip:  If someone wanted more heat in the Jalapenos poppers, just leave in some of the membrane inside of the Jalapenos before filling with the stuffing mxiture, for extra spiciness.

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@alliswell 

DH and our 2 sons would have jumped all over that!

I can't even touch them.  I had the oil stay on my fingers even though I often wash my hands and it got on my contact.  The doctor coud see it and said I shouldn't work with jalapenos!

[ninjawife]

DH always makes 7 layer dip (actual 6 b/c I don't like olives).  He also makes margaritas with fresh limes.  

[alliswell]

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@ECBG wrote:

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@alliswell 

DH and our 2 sons would have jumped all over that!

I can't even touch them.  I had the oil stay on my fingers even though I often wash my hands and it got on my contact.  The doctor coud see it and said I shouldn't work with jalapenos!

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OMG, @ECBG I know, I understand, that has happened to me also. Thank goodness you are OK.

[Patriot3]

I'm going to make those pizza rolls where you take refrigerated pizza crust, cut in 10 pieces, layer w/pepperoni, string mozzarella cheese, wrap them, spread with melted butter, garlic powder, parsley, bake and serve w/pizza sauce.  Never made them before, hope they turn out okay.