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Super Contributor
Beebee2
Posts: 819
Registered: ‎03-09-2010

Garlic Shrimp

‎04-07-2011 04:05 PM

Garlic Shrimp

Shrimp, cooked, peeled and deveined
8 cloves garlic
1 t thyme
1 t dry mustard
Juice of 12 lemons
Dash of oregano
Dash of cayenne
Salt and pepper to taste

Pour sauce over shrimp and refrigerate 12-24 hours. Serve as hors d’oeuvres or as a salad on a bed of arugula with sliced green onions and some shaved parmesan cheese.

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