Recipes

[Ane1Care]

Garlic Herb Cheese Bombs

Makes 20 | Prep Time: 10 Minutes | Cook Time: 10 Minutes
Recipe Source: Love Bakes Good Cakes

Ingredients:

2 cans (7.5 oz. each) refrigerated biscuits
4 oz. Mozzarella cheese, cut into 20 cubes
4 tablespoons butter, melted
1/2 teaspoon garlic powder
Some fresh parsley leaves, finely chopped
A tiny pinch of salt

 

Method:

Preheat oven to 400°F.

Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Make the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight. Place the seam part down and arrange the biscuits so they are at least 1-inch apart. Bake for 10 minutes or until the surfface turn golden brown.

While the biscuits are baking in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.

Remove the biscuits from the oven and brush with the butter mixture immediately.

Serve warm.

Read more at http://rasamalaysia.com/garlic-herb-cheese-bombs/2/#pVY0IcgdpzXVI9Ts.99

[ChiliPepper]

@Ane1Care

Wow, those sound deliciousl!!!

Thanks for posting!!!!!

[RespectLife]

@Ane1Care

They sure do sound great!

Thanks for posting the recipe!!

[Ane1Care]

I'm glad you all like it. It's very simple, and could be altered for taste easily. I was thinking that it may be nice to omit the salt in the butter topping, and replace it with powdered parm, whether you finely grate it yourself, get the "real stuff" in a deli container or, like I would, use the old stand by, Kraft.

I think it would give it the texture of the bread sticks at Pizza Hut, back in the 80's when they were complimentary. All buttery (oily), and topped with parm, crispy, yet chewy at the same time. **drooling**

Since I've dropped wheat out of my diet back in Oct, all these drool worthy wheat based recipes keep jumping out at me. At first, I thought of it as a 'kick'em while they're down' kind of feeling. Now, the first thing I think of is, "My family would love if I made this! "

[ChiliPepper]

@Ane1Care

Those are great suggestions, I am adding them to my recipe.

I tried them last night with cheddar cheese because that's what I had at home (& I was too lazy to stop at the store LOL).

Yum, yum, yum!!!!!!!!!!!!!!!!!