Recipes

[Reconnaissant]

INGREDIENTS

• 1 tbsp vegetable oil
• 5 cloves garlic (minced)
• 2 large shallots (minced)
• 2 pounds baby bok choy (halved or quartered)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp crushed red pepper (optional)

INSTRUCTIONS 

• Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan.  Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
• Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).
• Sprinkle with crushed red pepper and serve immediately. Enjoy!
•  
• NOTES

• You may use bok choy or baby bok choy for this recipe. If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time.
• To make this recipe gluten-free, substitute regular soy sauce with gluten-free tamari

[sunshine45]

love baby bok choy!

going to leave out the red pepper flakes and use peanut oil.

simple and delicous.

[ECBG]

LOVE bok choy!  Can't do the hot but thanks!