Recipes

[lavendersage]

This is a recipe that my mil always makes. It's so easy and good! Now my mom and I make it too.

It just occurred to me that now that it is corn season, I could use fresh corn in this salad. It's small and tender right now and I would just cook it for a small amount of time then add.

Garden Pea Salad

In a sauce pan, bring to boil and cool:

1 cup sugar
1/2 cup vegetable oil
1/2 tsp. pepper
3/4 cup vinegar
1 tsp. salt

~when cool, mix with:

2 cans Le Sueur peas-drained
2 cans white shoe peg corn-drained
2 cans french style green beans-drained
1 small jar chopped pimentos-drained
1 cup celery
1 cup onion, chopped fine
1 cup green pepper, diced

Chill overnight and serve.