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12-16-2010 02:59 PM
Gallurese Bread and Cabbage Soup------Zuppa Gallurese----------
Gallura is the traditional name for the northeastern corner of Sardinia, across from Corsica, and the region's distinctive dialect and delicious dishes are termed Gallurese. Here is a most unusual rendition of zuppa Gallurese. Surprisingly, it comes in the form of a casserole, with layers of bread, Savoy cabbage, provolone, and pecorino, drenched in chicken stock and baked. The end result is an amazing dish that has the comforting character of a soup and the cheesy lusciousness of a lasagna or pasticiatta. I know you will find it delightful.
Recipe follows on next post
JG
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