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03-28-2021 07:50 AM
GREEN BEANS WITH CARAMELIZED ONION
4 servings
1 lb. fresh green beans
2 medium-sized sweet onions (Vidalia if available), halved and thinly sliced
2 tablespoons butter
2 tablespoons brown sugar
1-2 teaspoon balsamic vinegar (optional)
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Cook fresh beans in boiling water to cover for 15 minutes, drain. Chill overnight, if desired.
Cook onion in nonstick skillet over medium-high heat without stirring for 8-10 minutes. Then cook, stirring often, for 5-10 minutes or until golden brown.
Reduce heat to medium, stir in butter and brown sugar.
Add green beans, cook 5 minutes or until thoroughly heated.
Toss with vinegar if desired.
03-28-2021 09:22 AM
These are so good as I cook them like this all the time. I vary it though with/without the brown sugar and balsamic, depends on my mood.
03-28-2021 04:58 PM
I make Brussel sprouts this way. I think I'll try it with green beans next time. Yum.
03-28-2021 08:49 PM
Looks delicious! If I can get the time to do fresh green beans!
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