Recipes

[novamc1]

1 pound fresh green beans

2 medium sweet onions, thinly sliced with slices cut in half

2 tablespoons butter

2 tablespoons brown sugar

1 or 2 teaspooons balsamic vinegar (optional)

Cook beans in boiling water to cover for about 15 minutes, drain and chill overnight, if desired.

Cook onion in nonstick skillet over medium-high heat for 8-10 minutes.  Do not stir.

Then cook onion, stirring often, for 5-10 minutes until golden brown.

Reduce heat to medium, stir in butter and brown sugar.

Add green beans, cook 5 minutes or until thoroughly heated.

 Toss green bean mixture with balsamic vinegar, if desired.

MAKES 4 SERVINGS

[sunshine45]

yum!

i bet this recipe would be delicious with asparagus also!

thank you @novamc1.

[novamc1]

Whoa!!  Had to edit cook time for green beans from 1 minute to 15 minutes.  Sorry about the typo.

[happycat]

This sounds so good, @novamc1, thanks!

[Nightowlz]

Thx for sharing. Will try this when we get some green beans out of the garden.

My granny always made green beans with fat back grease. That stuff is salty.

[Qgirl26]

This sounds delicious! Thanks for sharing your recipe.