Recipes

[Noel7]

Just watched a slideshow from WebMD, I love that source.  Sweet potatoes are a powerhouse of great nutrients for us.

http://www.webmd.com/diet/ss/slideshow-sweet-potatoes?ecd=wnl_din_012617&ctr=wnl-din-012617_nsl-ld-s...

[blackhole99]

I love sweet potatoes and have them quite often.

[jackthebear]

google sweet potato toast

I'm not a fan of them but going to make for Mr. JTB  who love them

[Noel7]

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@blackhole99 wrote:

I love sweet potatoes and have them quite often.

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@blackhole99

Me, too.  They said the best way to fix them is just to bake them, that's what I do.  I love one with just a bit of margarine or butter.

I'm thinking I should branch out and start adding them to things...

[Noel7]

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@jackthebear wrote:

google sweet potato toast

I'm not a fan of them but going to make for Mr. JTB  who love them

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Thanks @jackthebear !

I never heard of sweet potato toast before, but I did google it and here's an article with ten ways of making it:

http://www.mindbodygreen.com/0-25476/the-10-best-sweet-potato-toast-recipes-on-instagram.html

[blackhole99]

@Noel7 I like them baked best too with Greek yogurt, sour cream or butter& cinnamon.

[Noel7]

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@blackhole99 wrote:

@Noel7 I like them baked best too with Greek yogurt, sour cream or butter& cinnamon.

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Thanks for the ideas @blackhole99  Butter and cinnamon, definitely, and I really would like to try it with Greek Yogurt.

[cotton4me]

I love sweet potatoes.  I usually bake them.  Since I'm allergic to dairy I can't use butter so I sometimes pour some coconut milk over it.  I sometimes add pumpkin pie spice.  

I also like to make oven fries.  I cut the sweet potato in long strips, coat with olive oil and bake until browned/crispy. 

[Pook]

I like them just baked with nothing on them.  They are also good raw cut in strips.  A co worker brought them like this in a veggy platter and everyone loved them. Before that I never heard of eatting them raw.  Great in a salad. 

[Poodlepet2]

I love them!  They are a great "anytime"food.

This past year, several new varieties showed up at our grocery, and I loved them all! I like buying the microwavable type though because they are smaller (portion wise) and easier to cut than the much larger ones.

Try one for breakfast: I either use baked from the day before and reheat. I have it with a little raw almond butter and cinnamon.

I can't have it these days, but I love Boston Market's sweet potatoes. We always bought it for dessert!

Poodlepet2