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Qshopper1991
Posts: 1,356
Registered: ‎08-15-2014

Re: GNOCCHI...DO YOU MAKE IT?

‎09-12-2022 10:03 AM

They are EASY to make and they don't take all day.  Simple ingredients - potatoes (cooked, cooled and riced), eggs and flour.  You make a dough; let it rest for an hour or two and then roll long "ropes" of dough.  Cut them in 1" pieces; press down and roll them with your two fingers and then cook them.  They take all of 5 minutes to cook.  Really good!

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Trusted Contributor
Qshopper1991
Posts: 1,356
Registered: ‎08-15-2014

Re: GNOCCHI...DO YOU MAKE IT?

‎09-12-2022 10:05 AM

Ewww and no, that's not how you make them.  You combine cooked, cooled riced potatoes, eggs and flour.  You literally make a dough.  Let the dough rest and you make them from there.  They are really good and they are worth every bit of carb Smiley Very Happy

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