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‎03-13-2019 04:28 PM
@jlkz I just checked out the iced upside down cupcakes, I think that is a great idea and I'm going to try making some.
‎03-14-2019 09:23 AM
Gonna look up the cupcake version. 😊 😊 😊
‎03-14-2019 11:18 AM
I don't invert the bottom layer - instead, I shave a little off to even it out, but I almost always invert the top layer. It creates a professional looking shape and it's easier to frost.
‎03-14-2019 11:24 AM - edited ‎03-14-2019 11:24 AM
My great-grandmother was a professional baker, owned a bakery in Brooklyn, and she always frosted her cakes upside down as well. As did my grandmother after her.
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