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10-25-2011 03:55 PM
I love tomatoes and I really don't like losing my plants to cold weather. But tonight we will have our first hard frost and my plants will be done. I know I can pick the green ones and put them in the basement and they should ripen, but they just don't taste the same.
So I made a batch of fried green tomatoes and they sure are tasty.
3 firm green tomatoes, sliced about 1/2 inch thick and coat them with the following:
1 Tab olive oil
1 tea sea salt
1 tea white pepper
1 tea dry Ranch dressing mix
Then dip each tomato slice in buttermilk and then into this breading:
2 cups self rising flour
1 tea salt
1 tea black pepper
Then I redip again in buttermilk and flour mixture
Fry in 4 cups peanut flour.
You can make your own self rising flour by adding 1 1/2 tea baking powder and 1/2 tea salt to each cup of regular flour.
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