Reply
Trusted Contributor
Posts: 1,167
Registered: ‎03-09-2010

I usually make these with strawberries...I tried it made this way and it too is very good!

/></strong></span></p> <p><span style=FRESH PEACH PRETZEL DESSERT

Heat oven 400º

2 cups crushed pretzels (place in Ziploc bag and coarsely crush with rolling pin)
1/2 cup melted butter
3 tablespoons sugar

Mix together pretzels, melted butter and sugar; spread evenly into a 9x13-inch baking pan. Bake 8 minutes and then cool completely.

1 (8oz) package cream cheese, room temperature
1 cup sugar
8 ounces Cool Whip, thawed
1 (6oz) package peach Jell-O
2 cups boiling water
4 cups sliced fresh peaches (6 peaches)

Beat together cream cheese, sugar and then fold in Cool Whip. Spread over cooled pretzel crust. Dissolve Jell-O in boiling water and allow
cooling to room temperature. Stir sliced peaches into cooled Jell-O. Place in refrigerator for about 30 minutes and then spoon over cream
cheese mixture. Chill till firm.