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12-19-2010 03:49 PM
I usually make these with strawberries...I tried it made this way and it too is very good!
FRESH PEACH PRETZEL DESSERT
Heat oven 400º
2 cups crushed pretzels (place in Ziploc bag and coarsely crush with rolling pin)
1/2 cup melted butter
3 tablespoons sugar
Mix together pretzels, melted butter and sugar; spread evenly into a 9x13-inch baking pan. Bake 8 minutes and then cool completely.
1 (8oz) package cream cheese, room temperature
1 cup sugar
8 ounces Cool Whip, thawed
1 (6oz) package peach Jell-O
2 cups boiling water
4 cups sliced fresh peaches (6 peaches)
Beat together cream cheese, sugar and then fold in Cool Whip. Spread over cooled pretzel crust. Dissolve Jell-O in boiling water and allow
cooling to room temperature. Stir sliced peaches into cooled Jell-O. Place in refrigerator for about 30 minutes and then spoon over cream
cheese mixture. Chill till firm.
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