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06-05-2011 10:05 PM
French Cherry Pie
1 3 ounce pkg. cream cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream
9 inch BAKED pie shell
1 can cherry pie filling
Cream the cream cheese, powdered sugar and vanilla together. Whip the Whipping Cream and gently fold into the cream cheese mixture. Pour into pie shell and spread evenly. Spread the cherry pie filling over the top. Chill thoroughly before serving.
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