Recipes

[forrestwolf]

I read this recipe today in Woman's World, and thought that some of you here might think is sounds as good to you, as me...............

Crispy Spaghetti with Zucchini and Herbs

From Woman's Day

ingredients

8 ounce(s) spaghetti

3 tablespoon(s) olive oil

1 small onion, finely chopped

Kosher salt

Pepper

1 clove(s) (large) garlic, finely chopped

2 small (about 8 ounces) zucchini, grated

3/4 cup(s) chopped fresh-flat leaf parsley

1 ounce(s) (1/4 cup) grated Parmesan

Mixed green salad, for serving

directions

Cook the spaghetti according to package directions.

Heat 1 tablespoon oil in a medium (about 10-inch) nonstick skillet over medium heat. Add the onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally until tender, 6 to 8 minutes. Add the garlic and cook, stirring, for 1 minute.

In a large bowl, toss the spaghetti with the onion mixture, zucchini, parsley, and Parmesan.

Wipe out the skillet and heat 1 tablespoon oil over medium heat. Add the spaghetti-zucchini mixture, spreading it evenly over the bottom of the pan and cook until the bottom is golden brown and crisp, 8 to 10 minutes.

Invert the whole thing onto a parchment-lined cookie sheet. Wipe out the skillet and heat the remaining tablespoon oil. Slide the spaghetti back into the skillet and cook until the underside is golden brown and crisp, 6 to 8 minutes more. Serve with a salad, if desired.