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Respected Contributor
Posts: 2,331
Registered: ‎03-21-2010

I just bought a 5 in 1 Foodi grill and wondered if someone could tell me how to air fry frozen broccoli florets --or any other frozen vegetables, what temp and time.  No info in the enclosed info. I tried tonight at 390 degrees and they burned.  

Respected Contributor
Posts: 2,919
Registered: ‎03-14-2010

I usually cook at a lower temp than the recipe calls for.  I've had the same problem burning my food.  I cook at 350.  The frozen veggies are already blanched to they cook faster.  Try drizzling with olive or avacado oil, cook 3 min at 390, then lower the temp to 320 for 5 min.  I play around with the temp until I find what works best, and keep checking on what's cooking to make sure it doesn't burn.  I made a meat loaf last week and set the temp to 325 and that was almost too high.

Honored Contributor
Posts: 73,232
Registered: ‎03-10-2010

Lots of recipes online.  Google it.

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New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 16,029
Registered: ‎03-09-2010

I don't have the foodi grill but have an airfryer and have found frozen veggies just aren't great in it--except french fries---I roast fresh veggies at around 350* too---

Honored Contributor
Posts: 13,310
Registered: ‎03-19-2010

I haven't cooked veggies, but frozen convenience foods I lower the temp by 50 degrees.  Mine's  manual knob so temps aren't exact anyways.  I did the same for "baking".  Canned biscuits burn on the outside and are still uncooked on the inside if you use the recommended temp.