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LilBitMissty
Posts: 1,167
Registered: ‎03-09-2010

Five Hour Stew

‎01-08-2012 09:35 PM

Five Hour Stew

2 pounds beef stew meat...I use chuck roast cut in small pieces

1/2 onion..cut up

6 carrots...cut in thirds

1 cup celery...cut in 1 inch pieces

1 teaspoon salt

3 tablespoons tapioca

pepper to taste

1 bay leaf

2 1/2 cups (20 ounces) canned STEWED tomatoes..NOT plain canned tomatoes

Put everything into a heavy pan or use a dutch oven. Bake at 250* for 5 hours. There is no browning**no watching**and no thickening necessary.

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