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10-06-2017 06:46 AM
I'd love to hear about side dishes you use. My space is limited, although I'm thinking of ways to increase how I use what I have. But other dishes.....sure could use other ideas besides the traditional that I'll have. Potatoes, cranberry sauce, possibly ambrosia, so beyond those please. Side dishes.
10-06-2017 07:13 AM
roasted green beans with garlic
Brussel sprouts
both can be done ahead
both can be bought prepared to save time
10-06-2017 07:17 AM
Scalloped corn and green bean casserole.
10-06-2017 07:27 AM
I always make the Mr. Food sweet potato casserole recipe. It is delicious!
10-06-2017 07:27 AM
I am combing Google, and checking out some southern cooking. We're probably going to do ham and turkey, because of preferences. Found some from "Rev & Justine Simmons" that look really good. I'd really like to try what you two ladies have mentioned. I'll be looking up some recipes for those. Something different for us, sounds good!
10-06-2017 07:29 AM
10-06-2017 07:29 AM
look thru pinterest for thanksgiving menu ideas there are many, I have found some keepers there
10-06-2017 07:36 AM
@qualitygal. Here is the Mr. Food Sweet Potato Casserole Recipe (note: I use walnuts instead of pecans).
What You'll Need:
What To Do:
10-06-2017 07:39 AM
I love baked sweet potatoes! Get them hot from the oven and set them out with butter, marshmallows (tiny ones), brown sugar, nuts, etc. and let people put what they want on a split potato.
Baked fruit many recipes onthe net, it is sweetened canned fruit in the crock pot with spices. Smells heavenly and is a great side. You can also put it over ice cream or pound cake for dessert. The smell alone is worth doing.
Green beans, steam the day before then toss in a big pot with butter to reheat. Casseroles and such as so heavy. Go for some lighter sides.
10-06-2017 08:21 AM
I always make a spinach artichoke dish
Spinach And Artichoke Casserole
Drain the artichokes, and place them on bottom of a 3-quart casserole.
Squeeze as much moisture as possible from the spinach, and layer it on top of the arti chokes.
In an electric mixer blend the cream cheese, mayonnaise, and butter or oil until light and fluffy.
Gradually beat in the milk, and spread this mixture over the top of the spinach. Sprinkle with pepper and the cheese.
Bake, uncovered, at 375° for 40 minutes, or until the top is lightly browned.
You can refrigerate this dish after putting it together and before baking it, but if it is chilled, slightly increase the baking time.
I always use marinated artichoke hearts.
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