Recipes

[katkitty]

This dish is so simple and so yummy! Add lobster or cooked shrimp (grilled, pan fried, or any way that you like your shrimp) to the finished sauced pasta.

Fettuccine Al Limone (with Lemon)

1 pound fettuccine

3 Tbs butter

2 Tbs lemon juice, freshly squeezed

1 tsp lemon zest, (or more, to your taste)

1 cup heavy cream

salt

black pepper, freshly ground

1 cup Parmesan cheese, freshly grated

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Cook paste al dente

Put butter, lemon juice, and lemon zest in a skillet over a medium-high heat. After the butter has melted, let the mixture bubble for 30 seconds. Do not let the butter brown.

Pour in the cream. Season with salt and pepper. Cook, stirring frequently, until the sauce is reduced by half.

Remove from the heat.

After the pasta is cooked, drain and pour into the skillet. Return the skillet to a medium heat and toss the pasta with the sauce.

Add the grated cheese and toss.

Serve immediately.