Recipes

[katkitty]

Feel free to add your favorites for everyone to enjoy!

Snickertini Recipe

1/2 oz Baileys
1-1/2 oz Caramel Vodka (Van Gogh Dutch Caramel Vodka)
1/2 oz Chocolate Liqueur
1/2 oz Amaretto
Splash of cream

Drizzle a thin line of both caramel and chocolate sauce on the inside of
a rocks glass and place in refrigerator/freezer to chill. Combine all
ingredients into a shaker and shake over ice. Pour entire contents of
shaker into glass and add straw.

Starburst Martini Recipe

1-1/2 oz Apple Vodka

1/2 oz Watermelon Schnapps
1/4 oz Banana Liqueur
Cranberry juice

Add all ingredients into a shaker with ice and shake. Strain into a
chilled martini glass. Garnish with lemon wedge cut out in the shape of
a star.

Peppermint Pattini Recipe

1-1/2 oz Chocolate Vodka

1/2 oz Crème de menthe
1/2 oz Chocolate Liqueur
1/2 oz Cream

Add all ingredients into a shaker with ice and shake vigorously. Strain
into a chilled martini glass and garnish with a Peppermint Pattie candy
wedge.

Almond Joy Martini

For even more coconut flavor, dip mouth of martini glass in syrup from
jar of maraschino cherries and rim glass in very fine coconut flakes.

cocoa powder
Chocolate syrup (in squeeze bottle, like Hershey's)
2 ounces vanilla vodka
2 ounces coconut vodka
splash of Godiva liqueur
splash of Frangelico
splash of cream

Rim glass with cocoa powder. Decorate empty martini glass with
criss-cross lines of chocolate syrup. Add all ingredients into a shaker
with ice and shake vigorously. Strain into a chilled martini glass

FRESH EGGNOG

6 large egg yolks
1 cup sugar
1 cup rum
1 cup orange liqueur (I’d use Grand Marnier, as it’s made with a
Cognac base)
1/2 cup Cognac or other brandy
1 1/2 quarts milk
3 cups whipping cream, whipped
6 large egg whites, beaten stiff but not dry
Nutmeg to taste

In a large mixer bowl, beat egg yolks until very thick, light, and
lemon-colored. Gradually beat in sugar. Gradually beat in rum, orange
liqueur, and Cognac. Refrigerate 1 hour, stirring occasionally.

Beat egg whites until stiff but not dry and beat whipping cream. Add
milk slowly to egg yolks. Fold in whipped cream and beaten egg whites.
Store covered in refrigerator at least 1 day before serving. Fold risen
whites and cream through before serving and sprinkle with nutmeg.