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11-18-2015 10:19 AM - edited 11-18-2015 10:20 AM
Don’t you love it when a friend shares their very best tried and true recipe? I know we do. So, for that reason we didn’t want you to miss these holiday recipes shared by our hosts and their families. Some passed down for generations. We wanted to share them with you today and maybe you will find that perfectly delicious recipe that you will want to share with your family. Enjoy! And please feel free to share your favorite recipes as well.
Check them out here; Favorite Recipes
11-18-2015 12:44 PM
Thank you!
11-18-2015 02:05 PM
@Community_Team, what a lovely thing to do, Thank You!
My favorite Thanksgiving recipe is from my Grandmother, creamed cabbage, not really a recipe but I'll try
1 head cabbage, coarsely sliced s & p to taste
6 slices bacon fried till crisp
saute cabbage in cooked bacon
make cream sauce, I use some chicken broth along with half n half
s & p, nutmeg to taste
add cabbage to cream sauce heat till warm & cabbage is tender.
11-18-2015 11:37 PM
Fruity Cranberry Sauce
1 regular bag of cranberries
1 cup water
1 cup sugar
1 container or bag of frozen raspberries in syrup (if you use fresh raspberries or regular frozen raspberries without syrup add an additional 1/2 cup of sugar)
Juice of one orange or tangerine (about ½ cup)
2 large granny smith apples, peeled and diced
Splash of grand marnier, if desired
Place water, sugar, and cranberries in a pot. Place on medium high heat and bring to a boil, stirring frequently. Once the desired thickness is reached, allow to cool. Add remaining ingredients and combine until well mixed. Refrigerate for at least two hours. This easily doubles or triples. You can also add a little bit of the orange zest if you like.
This also tastes delicious over vanilla ice cream!
11-19-2015 12:07 AM
@spix wrote:@Community_Team, what a lovely thing to do, Thank You!
My favorite Thanksgiving recipe is from my Grandmother, creamed cabbage, not really a recipe but I'll try
1 head cabbage, coarsely sliced s & p to taste
6 slices bacon fried till crisp
saute cabbage in cooked bacon
make cream sauce, I use some chicken broth along with half n half
s & p, nutmeg to taste
add cabbage to cream sauce heat till warm & cabbage is tender.
I have never made creamed cabbage, will try it.
I usually make(DH loves) just the sauteed cabbage, onions, garlic, bacon(opt) till tender than add wide buttered cooked(al dente only) egg noodles and gently stir.
this is a cold weather favorite here, cabbage and noodles.
You can also add smoked sausage to this when sauteing which is also very good for a whole meal.
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