Favorite Sandwich 🥪 - Page 2

Citrine1 · ‎03-09-2010

Turkey, stuffing, cranberry sauce on a soft white roll with mayo. Good for Thanksgiving leftovers; great any time of year!

AuntG · ‎03-09-2010

When I have a sandwich in a restaurant, I prefer a club sandwich. At home, a BLT with a fresh picked tomato is darn good. At Subway, I like tuna or their veggie delite.

kate2357 · ‎02-26-2012

Outside of my house: turkey, bacon, avocado, tomato and swiss, light on the mayo, on fresh sourdough or honey wheat bread. If that's not available, bacon and tomato on toasted sourdough.

At a grocery deli: hoagie w/ havarti or fresh everything bagel w/ cream cheese.

"What we practice daily is what we build a life on. Practice peace, love & kindness."

kaydee50 · ‎02-07-2011

Easy decision--PB&J. Have it 2 or 3 times a week.

Reilley · ‎10-24-2010

I love grilled cheese but all different types of cheese with mustard! I also love tuna sandwiches with very little mayo, istead with mustard, with sweet relish (drained), peperoncinis, chopped water chestnuts. Oh and add some potato chips. Makes it crunchy!

KathyM23 · ‎11-20-2010

My favorite was egg, bacon, onion and ripe tomato. I can no longer eat bacon so my favorite now would be a good tuna sandwich. Also like grilled cheese with 4 blend cheese or a sloppy joe.

I just now ate a smoked turkey sandwich with miracle whip; would have preferred a tomatoe on it but don't have one and I was hungry.

SloopJohnB · ‎04-25-2020

@QVCkitty1 Like Dagwood, I love a good sandwich! At the risk of TMI, my favorite sandwich to this day gives me memories that are bittersweet....no pun intended. My favorite sandwich is an Italian hoagie. Fresh bread with a little Italian olive oil on it along with provolone cheese, mortadella, capicola, salami & prosciutto. A little lettuce & tomato along with either hot peppers or roasted peppers.

I eat them & love them to this day, however, going back to my school days when my mom would pack my lunch with one of those hoagies I was almost, read almost, lol, embarrassed to take it out & eat it. The other kids in my class would be eating peanut butter & jelly or tuna or bologna sandwiches on sliced white bread & comment on mine. Not necessarily nice comments. Made me feel different and awkward. On Fridays, though, I was right there with them with the tuna, as we didn't eat meat on Fridays, Lent or not.

My how times have changed. Ethnic food is the norm now. Not so much in my neck of the woods in the 60's & 70's.

I would give everything I own just to have you back again.......David Gates of Bread

LizzieInSRQ · ‎12-27-2010

@Reilley wrote:
I love grilled cheese but all different types of cheese with mustard! I also love tuna sandwiches with very little mayo, istead with mustard, with sweet relish (drained), peperoncinis, chopped water chestnuts. Oh and add some potato chips. Makes it crunchy!

I never thought of adding water chestnuts to tuna or chicken salad. Brilliant! Im going to try that as i think i would love that extra texture. Thanks!

Big Joanie · ‎01-02-2015

@Carmie wrote:
I have Celiac disease, so gluten free bread is all I can have. It's not so wonderful and so sandwiches are disappointing.

From memory, a Reuben on rye is my favorite. I used to love rye bread.

I also like Italian hoagies, grilled cheese and fish with tartar sauce, but Reuben's are #1.

I make a Rueben without bread .. just put everything in a small corning ware dish

and heat it up ....