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11-17-2020 01:36 PM
Pumpkin custard with cinnamon whipped cream, (easier than fooling with a pie crust). I do them in individual ramakins.
Peanut Butter pie from the Country Cupboard in Lewisburg, PA.
All their pies are good but the PB is out of this world.
11-17-2020 01:39 PM - edited 11-17-2020 02:42 PM
You're welcome, @Reconnaissant . I'm glad the long lists of ingredients and instructions don't scare you off, as it's easier and faster to accomplish than it reads.
I do urge you, though, to make this in advance. It just keeps getting better.
@Reconnaissant In case you've printed the recipe already, here's a heads up that I edited the instructions a bit. Somehow I dropped the instructions for the Lemon Curd Filling, so those few lines have been inserted. Inaccurate recipes are a big pet peeve of mine, so I apologize for any inconvenience this might have caused you.
BTW, Chef Flay demonstrates making this recipe on foodnetwork<dot>com and there is a photo of the finished product.
11-17-2020 01:42 PM
Thank you for the make in advance tip @IamMrsG. I like to prepare as much in advance as I can. Just the two of us so we will have extra servings to enjoy. You’re a gem.
11-17-2020 01:45 PM
Sweet Potato Pie!!
11-17-2020 01:50 PM
Cheesecake
rich chocolate cake
mixed berry pie
11-17-2020 02:52 PM
Cream cheese and cherry pie.
Fruitcake--home made and dark with lots of fruit and nuts, soaked in Grand Marnier
Egg nog
11-17-2020 03:15 PM
My mother's Russian Tea cakes
11-17-2020 03:23 PM
Strawberry pretzel salad / dessert takes center stage with my family. Then I'll do a chocolate something and a traditional Thanksgiving pie (apple / pecan / pumpkin)
11-17-2020 03:45 PM - edited 11-17-2020 03:47 PM
For thanksgiving, sweet potato pie!!!
For Xmas: My grandmothers Potato Cake. It's a spice cake with cocoa, mashed potatoes, pecans and a butter cream frosting.
11-17-2020 03:54 PM - edited 11-17-2020 03:56 PM
Walnut fudge.
Chewy molasses ginger cookies.
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