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03-30-2018 10:29 AM
Make large pot of assorted vegetables including cabbage. My body craves IT! Simple easy and so delicious. So many various recipes using different herbs.
03-30-2018 10:31 AM
I make a cabbage and kielbasa soup in my presure cooker--got the recipe from Bob Wardens first p/c cookbook. it's very good.
03-30-2018 10:38 AM
@Sweet_Serenitywrote:
![]()
Make large pot of assorted vegetables including cabbage. My body craves IT! Simple easy and so delicious. So many various recipes using different herbs.
Is that your soup? Looks tasty. What are you using for liquid?
03-30-2018 10:46 AM
@OKPrincesswrote:
@Sweet_Serenitywrote:
![]()
Make large pot of assorted vegetables including cabbage. My body craves IT! Simple easy and so delicious. So many various recipes using different herbs.
Is that your soup? Looks tasty. What are you using for liquid?
Filter water make my own vegan stock. Moments ago enjoyed huge bowl. ![]()
03-30-2018 10:49 AM
@Sweet_Serenity Enjoy but it’s too pretty to stir🙂 and eat.
03-30-2018 10:49 AM
Not to get to personal lol my body works like fine machine. Get my point!?
03-30-2018 10:51 AM
@OKPrincesswrote:@Sweet_Serenity Enjoy but it’s too pretty to stir🙂 and eat.
So enjoy you my sweet princess! ![]()
03-30-2018 11:08 AM
3 slices bacon cut into 1/2-inch pieces
1 onion, chopped
1 lb leeks, white and light green parts halved lengthwise and sliced thin
4 cups chopped green cabbage
2 tsp minced garlic
2 tbsp flour
1/2 cup white wine
4 cups chicken broth
12 oz red potatoes, cut into 3/4-inch chunks
1/2 cup heavy cream
Fry bacon in Dutch oven until crisp. Drain bacon on paper towel to use later. Stir onion, leeks, and cabbage in bacon fat in pot over medium heat. Cover and cook for 10 mins to tenderize vegetables. Stir in garlic and cook for 1/2 min., then flour for 1 min.
Stir in wine and simmer for 2 mins. to thicken. Stir in broth and potatoes and bring to a boil. Reduce heat to simmer for 15 mins. to tenderize potatoes.
Off heat stir in cream. Sprinkle with bacon in bowls.
03-30-2018 11:10 AM
I make a veggie soup using a large can of V-8 juice as a base. I add a large bag of mixed frozen veggies and about half a head of shredded cabbage. If you want protein, add some diced tofu. My body doesn't crave it but I eat it anyway.
03-30-2018 11:35 AM
This post has been removed by QVC baiting/inappropriate
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