Recipes

[novamc1]

@QVCkitty1 

The new January-February issue of Southern Living magazine contains a recipe for Pork Tenderloin with Farro Salad.

The farro salad includes an 8-oz. package of  precooked microwavable farro, arugula, a small sliced unpeeled Fuji apple, chopped garlic, and a mix of vinegar, olive oil,  and part of the maple syrup and Dijon mustard in the recipe

The pork is sliced and  skillet-cooked with a mix of butter,  maple syrup,  Dijon mustard and white wine.

The farro salad is served on the side.

[QVCkitty1]

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@novamc1 wrote:

@QVCkitty1 

The new January-February issue of Southern Living magazine contains a recipe for Pork Tenderloin with Farro Salad.

The farro salad includes an 8-oz. package of  precooked microwavable farro, arugula, a small sliced unpeeled Fuji apple, chopped garlic, and a mix of vinegar, olive oil,  and part of the maple syrup and Dijon mustard in the recipe

The pork is sliced and  skillet-cooked with a mix of butter,  maple syrup,  Dijon mustard and white wine.

The farro salad is served on the side.

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@novamc1 , I saw that and it sounds delicious.