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Honored Contributor
Nightowlz
Posts: 16,209
Registered: ‎03-11-2010

FHG/McRib

‎10-09-2013 10:09 PM

I made the McRib recipe tonight that you posted. I used fresh pork I get from a local farmer. It's low fat so I had to use some olive oil in the fry pan. I made them fresh instead of freezing them. I used some Paul Prudhomme pork seasoning too. It was so much better then a McRib. At least I know what was in the pork. Thanks for sharing the recipe.

Smile

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