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02-20-2017 06:17 PM
QUINOA PATTIES WITH ZUCCHINI AND FETA CHEESE
PREP TIME
15 mins
COOK TIME
15 mins
TOTAL TIME
30 mins
Recipe type: Main
Serves: 13 patties
INGREDIENTS
For the Patties:
6 oz uncooked quinoa
2 medium zucchini, peeled and shredded
1 cup crumbled Feta cheese
2 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons dill, finely chopped
3 tablespoons bread crumbs
2 eggs, beaten
1 clove garlic, minced
salt, pepper
olive oil for cooking
For a simple sauce:
4 tablespoons plain Greek yogurt
1 baby dill pickle, finely chopped
1 tablespoon dill
1 clove garlic, finely minced
salt, pepper
INSTRUCTIONS
For the Patties:
Combine quinoa with 1.5 cups water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
Using a paper towel, dredge the liquid out of shredded zucchini.
In a big bowl, combine cooked quinoa, zucchini, cheese, garlic, dill, sun-dried tomatoes, eggs, bread crumbs, salt and pepper. Mix well. Form the mixture into small patties. If they start to fall apart, add more breadcrumbs, one tablespoon at a time.
Heat the oil in a large skillet over medium-low heat. Working in batches, cook the patties for 5 minutes on each side. Transfer to a plate and let them cool.
To make a simple sauce:
Combine all ingredients and serve!
NEXT INGREDIENT: CREAM CHEESE
02-20-2017 06:22 PM
I love this casserole!!!!! I'm not much of a cook so starting with a package of Ore Ida steam and mash is so much easier for me than making mashed potatoes from scratch. This is another keeper I found on margaretsmorsels.blogspot.com
Loaded Mashed Potato Casserole
6 Servings
1 bag Ore-Ida Steam n' Mash Russet potatoes
1 (5 oz.) can evaporated milk
2 Tbsp. butter or margarine
4 oz. cream cheese, softened
1/2 cup sour cream
2 tsp. dried chives (optional)
3/4 tsp. salt
1/2 tsp. pepper
1 cup shredded Cheddar cheese
1/4 cup real bacon pieces
Preheat oven to 350°. Lightly spray a 9 x 9-inch baking pan with nonstick cooking spray. Microwave potatoes according to package directions. In medium bowl, mash cooked potatoes, milk and butter. Stir in remaining ingredients, except cheese and bacon, until well combined. Spread mixture in baking pan; top with cheese and bacon. Bake 25 to 30 minutes or until heated through.
Next Ingredient: Broccoli
02-21-2017 10:00 AM - edited 02-21-2017 03:01 PM
BROCCOLI Sauté
1/2 cup chopped onion
1/2 cup red pepper, sliced
2 Tablespoons olive oil
6 cups fresh BROCCOLI florets
2/3 cup water
1 1/2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
In large skillet, sauté onion and red pepper in oil for 2-3 minutes or until crisp-tender. Stir in the BROCCOLI, water, garlic, salt and pepper. Cover and cook over medium heat for 5-6 minutes or until BROCCOLI is crisp-tender.
NEXT INGREDIENT ..... ASPARAGUS
02-21-2017 01:02 PM - edited 02-21-2017 01:04 PM
Shrimp and Asparagus over Penne
Cook: 8 oz penne in boiling water.
Saute: in 2 Tbsp olive oil
1 clove garlic
8 oz asparagus
(cut stalk into 1/4" pieces) Cook stalks 3 mins, add tips, cook another 3 mins. (Leave tips 1" for looks)
Add: 1 fresh tomato chopped small
Cover and set aside.
Saute in: 2 Tbsp olive oil
1 clove garlic and cook until golden. Do not burn!
Add: 8 shrimp (peeled and deveined) and cook until pink.
Add veggies to shrimp. Salt and pepper to taste.
Pour wine over all if desired. (Great without it)
Serve over a plate of cooked penne. Beautiful and delicious dish!
It helps to have everything prepped before you begin.
Next ingredient: Peppers and onions
02-21-2017 01:47 PM
Next ingredient: cumin
02-21-2017 02:56 PM
If you lived at my house, you would be very familiar with this dish. I make it a lot
I think the flavors are very good. The quinoa salad, by itself, is very good. The Barbecued Shrimp bring it over the top. Come to think of it... I might have posted this before...but it is...really good!
Barbecued Shrimp with Quinoa Salad
Ingredients
1. Preheat grill to high heat.
2. Combine 2 tablespoons lime juice, 1 tablespoon olive oil, chili powder, 1/2 teaspoon cumin, black pepper, hot sauce, paprika, and 2 garlic cloves in a medium bowl. Add shrimp; toss well. Marinate in refrigerator 30 minutes.
3. Rinse and drain quinoa. Heat 1 teaspoon oil in a large saucepan over medium-high heat. Add onion to pan; sauté 3 minutes. Add remaining 2 garlic cloves and quinoa; cook 2 minutes, stirring constantly. Add 1 cup chicken broth; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until liquid is absorbed. Cool. Combine remaining 2 tablespoons lime juice, remaining 2 tablespoons olive oil, remaining 1/2 teaspoon CUMIN, 1/4 teaspoon salt, and honey in a large bowl; stir with a whisk. Add quinoa mixture, tomatoes, chickpeas, avocado, and cheese; toss gently.
4. Remove shrimp from bowl; discard marinade. Sprinkle shrimp with remaining 1/4 teaspoon salt. Thread 3 shrimp onto each of 8 (6-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until done.
5. Divide quinoa mixture evenly among 4 plates. Top each serving with 2 skewers. Garnish with cilantro.
Next ingredient: SOY SAUCE
02-21-2017 04:48 PM
Marinated Green Beans
4 Servings
2 (14.5 oz.) cans whole green beans, drained
1 stick butter or margarine, melted
1/2 cup brown sugar, packed
1 Tbsp. soy sauce
1/4 tsp. garlic powder
3 slices bacon, diced (uncooked)
Put beans in a mixing bowl. Mix margarine, brown sugar, soy sauce and garlic powder together; pour over green beans. Add diced bacon and stir until ingredients are combined. Cover and refrigerate overnight, stirring two or three times while marinating. When ready to cook, remove beans from the refrigerator and let sit at room temperature for 30 minutes. Stir the beans and put them in a greased baking dish. Bake uncovered at 350° for 45 minutes, or until bacon is thoroughly cooked.
Next Ingredient: Graham cracker crumbs
02-21-2017 05:40 PM
Sorry to interrupt the game for a minute.
@Sassy7356, I have a question regarding your delicious sounding Pizza-Stuffed Bell Peppers.
It doesn't seem that 8-10 minutes would be enough to cook the peppers. Shouldn't they be par-boiled first?
Thanks in advance!
Next Ingredient: Graham cracker crumbs
02-22-2017 09:33 PM - edited 02-23-2017 05:49 PM
Famous Woolworth Ice Box Cheesecake
Ingredients
Directions
02-22-2017 10:52 PM
Pasta Nest Recipe
Servings: 18 nests Prep Time: 10 minutes Cook Time: 25 minutes
Make pasta nests and top with anything you'd like!
Ingredients:
6 ounces soft silken tofu (I prefer Mori-Nu brand)
3 tablespoons butter, melted
1 cup parmesan cheese, grated
8 ounces dried thin spaghetti or angel hair pasta
Directions:
Preheat the oven to 375F.
Cook the pasta according to package instructions, drain.
In a large bowl, whisk together the tofu, butter and cheese until combined. Add the cooked spaghetti and stir well to coat. In a muffin tin, divide the pasta for each cup. Form into a "nest" shape with your fingers.
Don't overload - you should be able to make 18 nests (the less pasta you use, the crisper the nests will be).
Bake for 20-25 minutes or until pasta nests are golden brown.
NEXT INGREDIENT: LEEKS
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