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02-28-2017 04:20 PM
@walker You're welcome! Hope you find a cooking angel to prepare it for you! 😊
Another asparagus dish using 🍋
Baked Asparagus with Lemon, Butter and Parmesan
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost To Make: $5
Serving: 6-8
Ingredients
2 bunches asparagus
1 lemon
4 Tbsp butter
Olive oil
Salt & Pepper
½ cup shredded Parmesan cheese
Instructions
Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps.
Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper.
Squeeze ½ of a lemon over the asparagus. Line the top third of the asparagus with lemon slices from the other half of your lemon (optional).
Thinly slice 4 tbsp of butter and line the center of the asparagus with butter.
Bake at 400°F for 12 minutes or until asparagus is tender. Remove asparagus from the oven and set oven to Broil.
Sprinkle the center of the asparagus with Parmesan cheese and broil 2-3 minutes or until cheese is melted and golden.
NEXT INGREDIENT: WILD RICE
02-28-2017 07:04 PM
Uncle Ben's Wild Rice with Cranberries and Pecans
This side dish is so easy and tastes great! I have made it for Thanksgiving because it can be made in advance, put aside, and then served at room temperature.
1 package Uncle Ben's Wild Rice
Follow directions on box using chicken broth for liquid and 1/2 of the seasoning package.
Simmer, covered, for 20 minutes and then remove lid for five minutes
Let cool
To cooled rice add:
1/3 cup chopped celery
1/3 cup chopped green onions
1/2 cup dried cranberries
1/2 cup toasted pecans ( 350 oven for 6 minutes, break apart with hands)
3 Tablespoons olive oil
2 Tablespoons balsamic vinegar
salt and pepper to taste
Serve room temperature
next ingredient: hamburger
03-01-2017 07:38 AM
Salisbury Steak
4 Servings
1 (10 3/4 oz.) can cream of mushroom soup, divided (undiluted)
1 lb. hamburger
1 cup Italian seasoned dry bread crumbs
1/2 cup chopped onion
1 egg, beaten
1 tsp. salt
pepper to taste
1 Tbsp. Worcestershire sauce
2 Tbsp. water
1 (8 oz.) can mushroom stems and pieces, drained
Combine 1/4 cup soup, ground beef, bread crumbs, onion, egg, salt and pepper in a large bowl; don't overmix. Shape into 4 patties and place in a greased 9-inch baking pan. Combine the remaining soup with Worcestershire sauce, water and mushrooms; spread the mixture evenly over the patties. Bake uncovered at 350° for 60 minutes.
Next Ingredient: Evaporated milk
03-05-2017 08:10 PM - edited 03-06-2017 10:50 AM
Whoops!
03-05-2017 08:35 PM
Sabatini.....we are into the March game now but thanks for posting!
I logged on to tell Bonanzajellybean the Honey Bourbon Steak Tip recipe she posted here was GREAT....LOVED IT! Easy to fix and so tasty!
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