Recipes

[libbyannE]

Just use it as you would bulgur wheat. I like to mske a wheat or farro salad starting a day ahead by cooking the farro and mixing it with my dressing and seasonings of choice--fresh garlic, olive oil, vinegar, pinch of sugar, herbs (or mint), onion. Then the next day I toss it with tomatoes, lettuce, cucumbers, etc. My husband likes Greek salads, so his salad includes nicoise or other olives and feta cheese.