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11-27-2020 08:58 PM
Golden Mushroom Soup is available in our Super Target store.
I still use it to make salisbury steak sometimes.
11-27-2020 09:14 PM
@aroc3435 wrote:@Mindy D I agree that the canned beans with sea salt were the likely cullprit. I use either fresh or froze instead. I par boil the fresh ones first when I go that route.
What a disappointment for you after the work of putting aa special meal together. I hope the rest of your Thanksgiving went well.
aroc3435
Washington, DC
The green bean casserole with frozen French green beans tastes SO fresh! Delish!!!
11-28-2020 07:31 AM
Aww, it's sad when you make something special and it doesn't turn out well. I've never made Green bean cassarole but i just wanted to say that I've found NO SALT canned green beans seem more tender than the salted type when I've used them in recipes. I wasn't expecting that the first time I used no salt green beans. I've used that type ever since. Hope everything else was Yummy!
11-28-2020 11:15 PM
Our green bean casserole had to be gluten free so used gluten free mushroom soup. Too runny but will add more beans next time and less milk.
11-29-2020 01:17 AM
Has to be the sea salt, never saw a can that had sea salt. I have kosher salt and that is really salty too. Hardly use it only on frozen mustard pretzels. Thanks for the heads up so if I see a can with sea salt know to rinse it.
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