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divagirl101
Posts: 43
Registered: ‎03-31-2010

Eric Theiss 3cake mixes in copper chef pan

‎10-26-2017 10:38 AM

Eric showed how to bake a cake in the deep Copper Chef Pan usiing 3 boxes of cake mix.  I would really love to know the specific instructions since I know you have to adjust the temperature and the cooking time.  I tried Google and that was no help for baking this awesome cake. Can someone help?

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LizzieInSRQ
Posts: 2,606
Registered: ‎12-27-2010

Re: Eric Theiss 3cake mixes in copper chef pan

‎10-26-2017 12:28 PM

I cannot imagine a cake that thick could come out done and moist at the same time no matter the temperature. He may have baked 3 boxes of cake mix but did anyone eat it? 

 

There is a reason for layer cakes I suppose, even in professional bakeries that make tall sculptured cakes...much more control. Good luck on finding the info to try it. Report back!

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Financialgrl
Posts: 2,187
Registered: ‎03-13-2010

Re: Eric Theiss 3cake mixes in copper chef pan

‎10-26-2017 06:42 PM

@LizzieInSRQ wrote:

I cannot imagine a cake that thick could come out done and moist at the same time no matter the temperature. He may have baked 3 boxes of cake mix but did anyone eat it? 

 

There is a reason for layer cakes I suppose, even in professional bakeries that make tall sculptured cakes...much more control. Good luck on finding the info to try it. Report back!

My first thought was how it'd not be raw in the middle!  

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