Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
10-27-2019 08:08 PM
10-27-2019 08:13 PM
snip
Eggs in purgatory
When I lived in Florence I was young, so I wanted to have a good time. I preferred to spend my chambermaid’s wages on a Prosecco than a fancy dinner. But there was one dish that I could afford, that absorbed alcohol and was delicious. And I still eat it now.
I always say eggs in purgatory is absolute heaven when you feel like hell.
To make this recipe you will need: a couple of eggs, a can of chopped tomatoes, some parmesan, fresh garlic and dried chilli flakes.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788