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Super Contributor
Posts: 819
Registered: ‎03-09-2010

After hearing about this recipe on another website, I googled and found this version. I haven't tried it yet, but expect to next week!

Eggnog Latte

"If you have a home espresso machine, this is a great holiday coffee treat."

1/3 c 2% milk
2/3 c eggnog
1.5 fluid oz jigger brewed espresso
1 pinch ground nutmeg

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

source: all recipes.com