Recipes

[LuvAutumn]

9 hard boiled eggs, finely chopped

1/4 cup chopped green onion

1/2 of a green pepper, finely chopped

1/2 cup chopped celery

1 pkg unflavored gelatin

1-1/4 cup mayonnaise

couple drops of tobasco sauce

2 T McCormick Salad Supreme

1/2 tsp salt

1/4 tsp pepper

1-1/2 tsp dill weed

1/8 tsp dry mustard

1/4 chopped parsley

Sprinkle gelatin on 1/2 cup cold water in pot. Heat slowly to dissolve; about 3 minutes. Mix dissolved gelatin with mayonnaise in a mixing bowl. Add tobasco sauce, salt, pepper, dill weed, mustard, parsley, salad supreme and mix well. Add eggs, onion, green pepper, celery and stir. Pour into a oiled 2 quart mold (unmolds best in a plastic mold) Chill for at least 3 hours.

Serve as a spread with crackers.